Turbot

• Perfect for a family gathering
• Best cooked on the bone to enhance the flavour
• Known as the 'King of the sea'
  

Turbot is a sandy coloured flat fish, and to many ,the best tasting fish around. The meat once cooked is bright white, firm, with large flakes and an excellent but mild flavour. Turbot is the perfect treat for a special occasion.

Catch Method: Trawl/Netted

Each steak will weigh approx. 300g

Please note, due to seasonality and weather, this product may be frozen.