- Each Pack Contains 2 skinless, trimmed wings
- Each portion will be approx. 200g
- Easy to cook - Fry in a little butter and add garlic and capers
Skate has no small bones, it has a ridged cartilage through the centre. It's firm white meat falls neatly apart once cooked with minimum fuss and wastage.
Skate is currently under pressure in certain fisheries, so we therefore buy all of our skate from our local-inshore day boats.