- Each fish will feed two
- Great when pan fried or grilled
- Cheaper alternative to wild sea bass
Sourced from Global GAP certified suppliers, farmed sea bass breeding specialists in the ideal environment of the Mediterranean Sea. It has a mild delicate taste with a subtle sweetness. Its flesh is moist, buttery, and tender. The texture and taste of sea bass are similar to that of cod. We recommend when cooking your Bass fillets, to score the skin beforehand to avoid it from curling up.
Warning: Although all care has been taken to remove bones, some may remain