- 1kg Packs - Sourced from either River Teign or Elberry Cove
- 1 Pack will feed two
- Quick, healthy and easy to cook meal
We recommend cooking in a white wine sauce and serving with thick, crusty bread thickly spread with salted butter.
Open mussels and leave in fridge 20 minutes before cooking. Mussels are live therefore do not freeze before cooking.